Handcrafted Italian classics, fresh seafood, and Mediterranean favorites — everything made from scratch daily. Prices shown are indicative and may vary.
Milk-marinated tender rings of calamari fried crisp with tomato basil sauce.
Oven-roasted gulf shrimp with seasoned bread crumbs in a white wine sauce and wilted tomatoes.
Roasted plum tomatoes, roasted peppers, mozzarella, fried leeks, basil & olive oil.
Thinly sliced beef tenderloin with truffle oil and shaved parmesan.
Hearty Italian vegetable soup simmered with beans and herbs.
Crisp romaine, shaved parmesan & house croutons in our classic dressing.
Our signature garden salad with a light balsamic vinaigrette.
Rustic mixed greens with seasonal vegetables and shaved cheese.
Bucatini in a rich tomato sauce with pancetta and a touch of chili.
Rigatoni tossed with spicy Calabrian sausage in a robust tomato sauce.
Bow-tie pasta with grilled chicken, sweet peas & a silky cream sauce.
Sautéed gulf shrimp in garlic, white wine & lemon butter over linguine.
Thin spaghetti with clams, mussels, shrimp & calamari in a garlic tomato broth.
Rich and creamy fettuccine in a classic parmesan Alfredo sauce.
Fresh fish sautéed and served with a tangy lemon-caper sauce.
Fresh grouper with artichoke hearts in a white wine lemon butter sauce.
Assorted seafood & fresh herbs cooked in fish broth & pomodoro sauce.
Our signature chicken stuffed with chorizo & melted mozzarella.
Roasted double-cut veal chop stuffed with lump crab, spinach & roasted peppers over parmesan risotto.
Tender veal medallions with portobello mushrooms in a marsala wine sauce.
Center-cut filet mignon finished with a creamy gorgonzola sauce.
Hand-cut ribeye, wood-grilled to your liking with roasted potatoes.
Herb-crusted rack of lamb with a rosemary red wine reduction.
Marinated olives, roasted peppers, hummus & warm flatbread.
A rotating selection of small plates with our signature Latino flavor.
Wood-fired pizza with San Marzano tomato, fresh mozzarella & basil.
Mozzarella, gorgonzola, fontina & parmesan on a crisp wood-fired crust.
Espresso-soaked ladyfingers layered with sweet mascarpone cream.
Silky caramel custard with our signature Latino touch.
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Menu items & prices are subject to change. Please call (305) 445-0093 to confirm availability.